Engelsk - Hvis Ordbog:

tea

Synonymer:
teaed teaing teas
Forklaring:
+2 rate 1. Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs. Tea cultivation is first documented in China in AD 350; according to legend, it had been known there since ƹ 2700 BC. It was established in Japan by the 13th century and was spread to Java by the Dutch and to India by the English in the 19th century. Today tea is the most widely consumed drink in the world, drunk (either hot or cold) by half the world's population. Major tea types are classified by processing method: fermented, or black, tea produces an amber-colored, full-flavored beverage without bitterness; semifermented, or oolong, tea yields a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, results in a mild, slightly bitter, pale greenish-yellow beverage. Caffeine is responsible for tea's stimulating effect. Green tea, long regarded as healthful in the Far East, has in recent years attracted much favorable attention in the West for a wide range of possible beneficial effects. Infusions and decoctions of the leaves, bark and roots of many other, unrelated plants are commonly drunk as herbal or medicinal teas.
+1 rate 2. abbreviation TLB Exception Address register - OS memory management
+1 rate 3. Boston Tea Party
rate 4. anagram ate
rate 5. drink tea
rate 6. like tea; used for tea; of or pertaining to tea
rate 7. evergreen shrub of eastern Asia; dried leaves of the tea plant; drink made from water filtered through tea leaves or other dried leaves; cup of tea; afternoon meal at which tea is served; teatime; (British) cooked meal eaten in the evening; (Slang) marijuana
rate 8. Great Atlantic & Pacific Tea Co.
rate 9. Tea Act
rate 10. tea ceremony;
rate 11. beverage produced by steeping top leaves and buds of the tea plant (Camellia sinensis of the family Theaceae) in freshly boiled water. Tea is consumed as either a hot or a cold beverage by about one-half of the world's population, yet it is second to coffee in commercial importance, largely because a significant portion of the world's tea crop is consumed in the growing regions. The origin of the use of tea as a beverage is lost in antiquity. A Chinese legend places the introduction of tea as a beverage in the reign of the mythical emperor Shen Nung, about 2737 BC. However, modern scholars estimate the earliest reference to tea is in China, in the late 3rd or early 4th century AD. About 800, Lu Y wrote the Ch'a Ching (The Classic of Tea), the first comprehensive text on the subject of tea. It is believed that tea cultivation began in the interior province of Szechwan in China, gradually extending down the Yangtze Valley to the seaboard provinces. Tea cultivation was introduced into Japan, along with other aspects of Chinese civilization, in about the last decade of the 6th century. At first it was drunk primarily by Zen Buddhist monks, but by the 13th century tea had become a popular beverage in Japan. The ancient tea ceremony or cha-no-yu, is still practiced widely. The Japanese variety of tea was introduced into Java in 1684 by Andreas Cleyer, a German naturalist and doctor of medicine. In 1827 a young Dutch tea taster, J.I.L.L. Jacobson, risked his life to penetrate China's forbidden tea gardens and bring back tea seeds and labourers in order to cultivate the tea plant in the Dutch East Indies. Tea was first mentioned in European literature in 1559 as chai catai (tea of China) in Navigationi e viaggi (Voyages and Travels) by Gian Battista Ramusio, a noted Venetian author. The first reference to tea by an Englishman, in 1615, is credited to R.L. Wickham, who was in charge of the English East India Company's agency at Firando, Japan. More coffee was drunk in England than anywhere else in the world when tea was first publicly sold at Garway's Coffee House in London in 1657. One of the most picturesque eras in maritime history was that of the clipper ships, which transported tea from China to England and North America. The world's greatest tea monopoly, the English East India Companywhich operated from about 1600 to 1858played a major role in popularizing the beverage. In an effort to perpetuate this monopoly, the British Parliament passed the Tea Act of 1773, which precipitated the Boston Tea Party and which was a contributory cause of the American Revolution. The use of tea as a beverage was well established in Holland by the mid-17th century and the afternoon tea custom spread across the Atlantic to New Amsterdam (now New York City). In England the custom of serving afternoon tea and cakes was originated by the Duchess of Bedford around 1840. Iced tea was introduced at the St. Louis World's Fair of 1904 by Richard Blechynden, an Englishman who, unable to sell the heated beverage because of hot weather, poured it over ice. The founding of India's tea industry stems from the appointment of a committee by Gov. Gen. Lord William Henry Cavendish-Bentinck, in 1834, to formulate a plan for tea cultivation. However, indigenous tea had already been discovered in northern India (upper Assam) in 1823. The major tea types, classified according to processing method, include: fermented or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented or oolong, producing a slightly bitter, light brownish-green liquid and unfermented or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Brick tea, formed of compressed leaves and sometimes other plant parts, is consumed mainly in Tibet and inner Asia. In some Asian countries the leaves may also be pickled and consumed as a vegetable, called leppet-so in Myanmar (Burma) and miang in Thailand. Tea is commonly sold in loose form, in filter-paper tea bags or in soluble form. Tea bags were introduced by Thomas Sullivan, a New York wholesaler who sent tea samples to his customers in small silk bags instead of the usual tins. Instant teas, first produced in the 1940s, include flavoured and cold-water-soluble types. Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid. Caffeine is responsible for tea's stimulating effect. Flavour is produced by volatile oils and astringency and colour by tannin. Astringency and flavour development increase with length of the steeping period. Although some varieties produce colour quickly, satisfactory flavour development requires three to five minutes of steeping to achieve the desired maximum caffeine extraction and moderate amount of tannin. beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two principal varieties are used, the small-leaved China plant (C. sinensis sinensis) and the large-leaved Assam plant (C. sinensis assamica). Hybrids of these two varieties are also grown. The leaves may be fermented or left unfermented.
rate 12. n - (a drink made by pouring hot water onto) dried and cut leaves and sometimes flowers, esp. the leaves of the tea plant China/ Indian tea jasmine/herbal tea iced/lemon tea I'd love a cup of tea, please. Tea and biscuits will be provided at 11 o'clock. Two teas (= cups of tea), please. How do you like your tea - strong or weak? I'm not much of a tea drinker. We sat in the shade of a tree, sipping tea and eating scones. (UK informal) How about a nice cup of tea? That'll make you feel better. " Shall I pour the tea?" " No, let it brew (= get stronger) a while. " (UK regional and ANZ) Tea also refers to a meal which is eaten early in the evening and which is usually cooked. (esp. UK) Tea or afternoon tea is a small meal eaten in the late afternoon, usually including cake and a cup of tea. Afternoon tea is served in the dining room from 3 to 5 p. m. every day. (dated) I wouldn't take that job for all the tea in China (= nothing would persuade me to do it) . (dated) It's time for action, not just tea and sympathy (= words and behaviour which are comforting but useless) . A tea bag is a small paper bag filled with enough tea leaves to make tea for one person. We have a morning and an afternoon tea break every day when we stop work for about ten minutes and have a drink. (esp. US) A tea ball is a small wire ball which is filled with tea leaves to make usually a pot of tea. A friend brought me a beautifully decorated tea caddy (= container to keep tea leaves in) from Japan. A tea chest is a large wooden box used first for storing tea and after that for other things, esp. when someone is moving from one house to another. The removal men will pack the china into tea chests. A tea cosy is a thick covering, like a hat, which is put on a teapot to keep the tea warm. A tea garden is either an outside restaurant where drinks and small meals are served, or a tea plantation (= large area of land where tea plants are grown) . In China and Japan, tea-houses are small buildings in which tea is served. A tea party is an occasion when people meet in the afternoon to drink tea and eat a small amount of food. A tea room/shop is a small restaurant where drinks and small meals, such as tea and cakes, are served. A tea service/set is a set of small plates, cups, etc., with a matching pattern, for serving tea and small amounts of food such as cakes and sandwiches. A tea strainer is used to collect the tea leaves when the tea is poured through it into a cup. A tea towel/ (UK also) tea cloth (US dish towel/kitchen towel) is a small cloth used for drying washed plates, knives, forks, etc. A tea tray is a small tray (= flat surface for carrying esp. food and drink) . A tea trolley/ (esp. US) tea wagon/tea cart is a small table on wheels, sometimes with an upper and a lower shelf, for serving drinks and food.
rate 13. rub-a-dub-dub
rate 14. The processed leaves, or the infused beverage brewed from the processed leaves, of the Camellia sinensis plant.
rate 15. TLB Exception Address register OS memory management
rate 16. evening meal
.
 
Vi har fundet følgende hvis ord og oversættelser for "tea":
Engelsk Hvis
1. tea

diiwaaboo+n

2. tea

niibiish+an

3. tea

aniibiish+oon

4. tea

aniibiishwaaboo+n

5. tea

dii+n

6. tea

detii+n

7. tea

itii+n

8. tea

nitii+n

9. tea

aniibiishaaboo+n

10. tea

aniibiish+an

Så dette er, hvordan du kan sige "tea" i hvis.
 
Udtryk, der indeholder "tea":
Engelsk Hvis
1.

bag: tea ~

 diiwazh+an
2.

bag: tea ~

 diiwazhens+an
3.

black tea

makade-aniibiish+an
4.

black tea

makade-aniibiishaaboo+n
5.

brew a medicinal tea

 mashkikiiwaabooke
6.

brew tea

 diike
7.

brew tea

 diiwaabooke
8.

cream: tea ~er

 waabaagaminigan+an
9.

cup: tea~

 onaaganens+an
10.

cup: tea~

 aniibiishaaboo-onaagaans+an
11.

drink tea

 diike
12.

green tea

ozhaawashko-aniibiishaaboo+n
13.

green tea

ozhaawashko-aniibiish+an
14.

Greenland Labrador tea

 wezaawibagak+ig
15.

Greenland Labrador tea

 mashkibagak+ig
16.

Greenland Labrador tea

 aniibiishaaboo+g
17.

ground tea

 wiinisiibagoons+an
18.

hemlock tea

 gaagaagiwanzhiwaaboo+n
19.

hemlock tea

gaagaagiwinzhiwaaboo+n
20.

herbal tea: brew a ~

 mashkikiiwaabooke
21.

kettle: tea-~

 zhiishiib-akikoons+an
22.

kettle: tea ~

 diiwakik+wag
23.

kettle: tea ~

 aniibiish-akik+oog
24.

kettle: tea ~

zhiishiibakik+wag
25.

Labrador tea

 mashkibagak+ig
26.

Labrador tea

 aniibiishaaboo+g
27.

labrador tea

 waabashkikiibag+oon
28.

Labrador tea

 wezaawibagak+ig
29.

labrador tea

 mashkiigobag+oon
30.

Labrador tea

 makade-aniibiish+ag
31.

labrador tea

 gaagigebag+oon
32.

labrador tea

 bineminzh+iin
33.

Labrador Tea

maamiishibagak+ig
34.

labrador tea

mashkiikaang-aniibiish+an
35.

labrador tea leaf

 mashkiigobag aniibiish+an
36.

Labrador tea: Greenland ~

 mashkibagak+ig
37.

Labrador tea: Greenland ~

 wezaawibagak+ig
38.

Labrador tea: Greenland ~

 makade-aniibiish+ag
39.

Labrador tea: Greenland ~

 aniibiishaaboo+g
40.

mountain tea

 wiinisiibagoons+an
41.

muskeg tea leaf

 mashkiigobag+oon
42.

New Jersey tea

gidagi-manidoo+g
43.

plain tea

aniside-dii+n
44.

Swamp Tea

 maskiigobag+oon
45.

swamp tea

 mashkiigobag+oon
46.

swamp tea

 waabashkiki aniibish+an
47.

swamp tea leaf

 mashkiigobag aniibiish+an
48.

tea-kettle

 aniibiishaaboo-akikoons+ag
49.

tea-kettle

 zhiishiibakikoons+ag
50.

tea-kettle

 zhiishiib-akikoons+an
51.

tea-pot

 zhiishiibakikoons+ag
52.

tea-pot

 aniibiishaaboo-akikoons+ag
53.

tea-spoon

 aniibiishaaboo-emikwaanens+an
54.

tea bag

 diiwazhens+an
55.

tea bag

 diiwazh+an
56.

tea creamer

 waabaagaminigan+an
57.

tea kettle

 aniibiish-akik+oog
58.

tea kettle

 diiwakik+wag
59.

tea whitener

 waabaagaminigan+an
60.

tea: be weak ~

 majaagamin
61.

tea: black ~

 makade-aniibiishaaboo+n
62.

tea: black ~

makade-aniibiish+an
63.

tea: brew ~

 aniibiishaabooke §
64.

tea: brew ~

 diiwaabooke
65.

tea: brew ~

 diike
66.

tea: drink ~

 diike
67.

tea: green ~

ozhaawashko-aniibiishaaboo+n
68.

tea: green ~

ozhaawashko-aniibiish+an
69.

tea: Greenland Labrador ~

 wezaawibagak+ig
70.

tea: Greenland Labrador ~

 mashkibagak+ig
71.

tea: Greenland Labrador ~

 aniibiishaaboo+g
72.

tea: have ~

 odaniibiishimi
73.

tea: have SB/ST for a ~

 odaniibiishimi
74.

tea: hemlock ~

 gaagaagiwanzhiwaaboo+n
75.

tea: hemlock ~

gaagaagiwinzhiwaaboo+n
76.

tea: labrador ~

 bineminzh+iin
77.

tea: Labrador ~

 aniibiishaaboo+g
78.

tea: Labrador ~

 mashkibagak+ig
79.

tea: labrador ~

 mashkiigobag+oon
80.

tea: Labrador ~

 wezaawibagak+ig
81.

tea: make ~

 aniibiishike
82.

tea: make ~

 aniibiishaabooke §
83.

tea: make ~

itiike
84.

tea: make weak ~

 majaagamichige
85.

tea: muskeg ~ leaf

 mashkiigobag+oon
86.

tea: New Jersey ~

gidagi-manidoo+g
87.

tea: plain ~

aniside-dii+n
88.

tea: swamp ~

 mashkiigobag+oon
89.

tea: take ~ along

 niimidiiwe
90.

weak tea: be ~

 majaagamin
91.

white: tea ~ner

 waabaagaminigan+an
92.

wintergreen tea

 wiinisiibag+oon
.
Indtil nu, er der en række 4,615,433 søgte ord / udtryk, blandt 24,462 dag.
Tags: tea, diiwaaboo+n, niibiish+an, aniibiish+oon, aniibiishwaaboo+n, dii+n, detii+n, dii+n
 
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